Ingredients:

3 cups frozen strawberries

2 tablespoons sugar substitute (stevia)

3/4 cup yogurt (soy for vegans)

1 Tbls. cup coconut oil

1 tablespoon vanilla

6 whole strawberries

Instructions

Place the strawberries in the blender. Blend until just starting to break up. Add the sugar substitute and the vanilla. Blend until just mixed. Add the coconut oil and blend until almost smooth. You want to have small chunks of strawberries in the mixture if possible. Add the yogurt and blend on low until just mixed in. Serve in single bowls with whip topping and a whole strawberry on top. This can be made with any type of frozen fruit.

Servings: 2

Calories: 210

Contains: Potassium, Vitamin, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Calcium, Iron